Governor Phil Murphy • Lt. Governor Tahesha L. Way
Atlantic City Restaurant Week Will Showcase Authentic Flavors For Every Taste From Oct. 6-11
ATLANTIC CITY, NJ (September 13, 2024) – Atlantic City Restaurant Week is returning Oct. 6-11, showcasing the area’s vibrant culinary scene and offering authentic flavors for every taste.
Now in its 16th year, the resort city’s classic culinary celebration features six days of specially priced, multicourse menus at more than 50 participating restaurants in Atlantic City and the surrounding area.
Many of the area’s premier and most popular restaurants participate in the event, offering diners value-priced meals all week long. Meals include appetizer, entrée and dessert. Tax, gratuity and beverages are not included.
“Atlantic City Restaurant Week celebrates our extraordinary dining scene here in the resort,” Karen Martin, director of communications & marketing for the Casino Reinvestment Development Authority, which presents the six-day event, said. “This is the region’s largest such culinary event, held during one of the best times to experience Atlantic City and explore all the resort offers year-round.”
During Atlantic City Restaurant Week, area restaurants take advantage of fresh, seasonal food and produce when designing their menus. From fine dining to more casual fare, the event will feature seafood, steakhouses, gourmet Italian, Asian fusion, authentic Mexican and more. Whatever your taste, there is a Restaurant Week menu for everyone to enjoy.
Visitors can go to the official website to see an updated list of participating restaurants (which will continue to be updated in the coming weeks), view lunch and dinner menus and book reservations, which are encouraged.
Atlantic City Restaurant Week is produced by the CRDA. Sponsors include Stockton University, WAYV-FM 95.1, the Greater Atlantic City Chamber and Interstate Outdoor Advertising.
By ROI-NJ Staff (Atlantic City )